电子邮件: spukitchen@lfkgw.com
博客: spucommunitykitchen.home.博客/
脸谱网: @spukitchen
成立于2011年, the 社区厨房 is run by a team of SPU students and funded through participant fees and the generous donations and grants of supporters from the SPU community and beyond.
Its initial vision was to provide students both in the Food and Nutrition program and in other majors with opportunities to explore their vocation as future dietitians or professionals in the food and nutrition, 市场营销, 公共关系, or community development fields. It also gives them a chance to experience the satisfaction of their professional interests being synchronous with their personal passion for serving others as Christ calls us.
Find recipes and more on our blog
If you would like to partner with us by donating to the 社区厨房, 点击下面的按钮, which will take you to SPU正在传呼 然后输入你的礼物金额. Then, in the “Designation” dropdown menu, select “Other,” and enter “社区厨房.” Then click “Add Gift to Cart” and proceed to payment. Your gift of any amount will be most appreciated!
来见见网易彩票app的一些参与者
黛博拉
Debbie is the longest participating 社区厨房 member. We celebrated her 50th Kitchen about a year ago. We love having her enthusiasm for all that we do, and she always goes above and beyond in helping with cleanup.
罗伯特和桑杰
Robert loyally rides the bus to our 社区厨房, rain, sleet, or shine. He has an adventurous taste and works hard during Kitchen nights. We know he will enjoy every bit of the food participants take home, so sometimes we sneak in a little extra. 当罗伯特邀请他时, Sanjay unexpectedly discovered all that there is to enjoy about being a part of the 社区厨房.
克里斯多夫
Chris keeps coming back to the 社区厨房 because he loves the variety of interesting dishes we always have on our menu. He is quick to roll up his sleeves to make bagels, 意大利面, 春卷, or whatever delicious thing we have planned. And he is never shy about complimenting the results when we are enjoying the food at the end.
蒂姆和乔安妮
蒂姆和乔安妮 are faithful participants in the 社区厨房. Joanne’s smile and positive attitude make cooking challenges easy. Tim is our expert onion chopper (and sometimes we have mountains of onions to chop), and always offers a detailed critique of the dishes on the menu we prepare, keeping us focused on planning the best we can for our community.